To make the cake, grease and line a 25x16cm/10x6¼in ... Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and scrape out the seeds and stringy bits with a spoon. Place the pumpkin ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...

Ladle the mixture into the ramekins; refrigerate until set. For the pumpkin-seed crumble: Preheat the oven to 350 degrees. In a food processor, combine the pumpkin seeds, flour, sugar, and salt.

Sprinkle with toasted pumpkin seeds and sea salt while chocolate is still tacky (so that the seeds and salt can adhere). Break toffee into desired-size pieces.

a soft pumpkin pound cake. Raw pumpkin seeds aren't necessarily unsafe to eat, but not everyone can digest them properly. The ...

which is perfect for this Seedy Cake. I used wheat germ instead of flaxseed, and caraway seeds instead of fennel seeds. I added a handful of Scottish oatmeal and a couple tablespoons of pumpkin ...

Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making ... blends well with the other nuts and seeds. Roasted pumpkin seeds are great on ...

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie. Your traditional pumpkin pie recipe is normally pretty classic, and doesn’t have anything that is too special.