But when making pumpkin soup from scratch, home cooks may wonder: Do they need an actual pumpkin, or will canned puree do the ...

Step 4. Remove the bay leaf from the pot. Add pumpkin puree and stir well. Step 5. Blend the soup until smooth and creamy ...

Reduce the heat until the mixture is simmering, then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels. Discard the shells and any ...

This Pumpkin Coach Bisque is a creamy ... 4) Use an immersion blender to puree the soup until silky smooth. If using a traditional blender, carefully transfer the soup in batches, then return ...