The subtle warmth from cinnamon and pumpkin pie spice makes these cupcakes a cozy, flavorful dessert for any occasion. Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake ...

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...

In a medium mixing bowl, mix together the pumpkin, canola oil ... the muffin tin -- filling each space about 2/3 full. (The cupcakes will rise quite a lot, so don't over fill the cupcake cases).