However, this harissa pumpkin soup recipe can also be made with canned 100% pure pumpkin puree or freshly baked pumpkin as well as any other type of squash like butternut squash or acorn squash.

Can I substitute butternut squash for the pumpkin? Absolutely! This works well in this dish, which I make frequently. This ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

Butternut squash soup is a winter staple that’s vibrant ... Sharing it online, the former Great British Bake Off star said: “Unlike pumpkin, butternut squash is available all year.

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. This bright green style of mole is made by blending pumpkin seeds into a ...

Butternut squash shows up canned pumpkin purée in this tasty fall-forward ... Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...