Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

In celebration of Pi Day on March 14, Instacart serves up a healthy slice of its ordering data to determine which pies win Americans’ hearts and stomachs.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat. Cook: 90 mins Plus chilling Total: 130 mins More effort More effort Serves: 8 Serves: 8 ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

It's the story of a deep-fried pie that made its way onto the national menu of a national chain without so much as a tweet. I found out about Popeyes' new Pumpkin Cream Cheese Pie when I stopped ...