This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Woman's World Food Director Julie Miltenberger says it's perfect for pumpkin pie. "Adding sour cream to desserts and baked ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

Pumpkin passion: While pumpkin pie is synonymous with fall ... Tennessee (4.5x), and Washington D.C. (4.1x). A tart twist: In ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...