Butternut squash soup is a wholesome, delicious meal, and each family has their own version – now, here's one with a twist!

Once cut, squashes and pumpkin should be wrapped in cling film, stored in the fridge and used within a week. Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.

There’s just something about a creamy, cheesy butternut squash gratin that feels like a warm hug on a chilly day. The rich ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you're looking for a vegetarian delight.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl. Comfort and flavor are at the heart of this velvety squash and ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

"Soup joumou," from Haitian Creole, translates in English to "pumpkin soup" or "squash ... Soup joumou is traditionally made with calabaza squash, but butternut squash is a fine substitute.