This how to roast a whole pumpkin to make pumpkin puree recipe is very straightforward and results in a rich, flavorful puree that can be enjoyed in all of your favorite pumpkin recipes!

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

4. Poke the red chilly and place it inside the pumpkin with thyme. 5. Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow the ...

Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with olive oil. Roast in the oven and cook for 45 minutes. As the pasta approaches the end of cooking, boil the pasta in plenty ...

Spence’s pumpkin and chestnut cannelloni is a rich ... and maybe a salad, or as a side with roast chicken. Preheat the oven to 220°C/gas 7. Oil a 30 x 20cm baking dish. Put the milk in a ...

Choose between chestnut mushroom nut roast or seitan ... up a cracking vegetarian Sunday dinner. The mushroom and pumpkin nut roast with onion gravy looks like it would go down a treat ...

With delicacies such as harissa turkey and mango sambal from Samuelsson, gnocchi gratin and chestnut-filled turkey legs by Trabocchi, roast suckling pig and corn bread by Sanchez, lemongrass turkey ...