Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.

Gently roll it out again into a thin, even circle. Be careful not to tear it. Cook the puran poli on a hot tawa on medium heat. Cook for 1-2 minutes on each side, applying ghee as needed, until golden ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.