Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick hacks to help you prepare them efficiently: 1. Soft & fluffy dough – Add a ...

Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...

Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.

Gujarati puran poli is usually made with only tuvar dal, if you wish, you can add 1/4 cup chana dal to 3/4 cup toor dal. Cook ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

On the occasion of Gudi Padwa, actress and Celebrity MasterChef India contestant Nikki Tamboli talks about her love for Puran Poli, her belief in embracing life’s bittersweet moments ...

A pinch of salt Water, as required Method Prepare the Filling: Wash and soak the chana dal for about 30 minutes to an hour.