Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick hacks to help you prepare them efficiently: 1. Soft & fluffy dough – Add a ...

Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.

Gujarati puran poli is usually made with only tuvar dal, if you wish, you can add 1/4 cup chana dal to 3/4 cup toor dal. Cook ...

3. Add cardamom powder along with grated nutmeg to it and mix thoroughly. Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran ...

A pinch of salt Water, as required Method Prepare the Filling: Wash and soak the chana dal for about 30 minutes to an hour.

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

On the occasion of Gudi Padwa, actress and Celebrity MasterChef India contestant Nikki Tamboli talks about her love for Puran Poli, her belief in embracing life’s bittersweet moments ...