Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

Warm-up with our autumnal butternut soup recipe rich ... for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth.

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

Butternut squash soup stands as a testament to the ... consider setting aside some roasted squash cubes to add back into the pureed soup. Alternatively, toasted pumpkin seeds or croutons can ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.