Not too thick or too thin. 4. Heat the oil in a deep kadai and deep fry the puri. 5. Gently press the puri with the ladle when it tries to float on the top. This will make it puff well.

Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights. 1. Grind the almonds to a powder. Mix the almond powder, ...