The imperial food served within the walls of the Forbidden City by the Qing Dynasty had an important effect on Chinese dietetic culture. Using the traditional diet of the Manchu ethnic group as ...

Imperial food represented a dynasty’s best cuisine ... the final years of the Ming Dynasty or the early years of the Qing Dynasty. One of the first vegetables brought into China was spinach.

Discover artworks and national treasures tracing the Chinese culinary evolution from Neolithic times to the Qing dynasty, ...

A standout on the menu is the plump, flavorful white clams from Dandong, Liaoning province, which release a briny aroma as ...

To commemorate the 100th anniversary of Dr Sun’s passing, Chan organised a guided walk in Ipoh along a trail of locations previously occupied by Dr Sun’s supporters who would run activities for him.

Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

The Qing dynasty lasted over 250 years. China had been ruled by emperors from other dynasties for over two thousand years. Why did this system suddenly collapse in 1911? This is one of the big ...