Quark is a creamy, mild fresh cheese common throughout Northern and Eastern Europe. It’s consumed on its own as a breakfast ...

Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

Quark is like a cross between cottage cheese and yoghurt. A fresh, tangy cheese that’s definitely on the healthier side, it’s perfect for desserts, especially when paired with fruit like ...