These crispy pickled carrots with dill and garlic are quick and easy to make. No water bath canning is needed, and they will keep in the fridge for up to 1 month. If you love this recipe, check ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish and carrots recipe is just what you need! With just a few simple ...

If you're craving a rich, creamy dish that's packed with flavour but doesn't take a whole evening to make, this creamy garlic pasta is just what you need. Ready in under 30 minutes, it’s the ...

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...