You can double the amounts if you want a higher cake, but I like it thin so you get plenty of quince per slice. Poached quinces can be easily replaced with poached pear quarters.

Image Credit: Freepik Made with polenta, almond flour, and orange juice, this amazing quince cake is garnished with fresh quinces. It is a gluten-free cake that tastes so soft. Warm up the oven.

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...