It's fabulously fragrant and turns pink when cooked. A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice ...

Here’s everything you need to know about the autumnal fruit: A quince is a versatile, tart fall fruit that looks like an ...

The award-winning San Francisco restaurant Quince says the cheap-cashmere startup Quince.com, which now sells cookware, is ...

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

rounded quince which is used mainly for making jams, and another variety which is more pear-shaped and slightly sweeter. Choose fruit that is firm (never soft) with a pale yellow skin - its white ...

You can double the amounts if you want a higher cake, but I like it thin so you get plenty of quince per slice. Poached quinces can be easily replaced with poached pear quarters.