posted a photo of the giant 11-pound wheel of Raclette that arrived on their doorstep after ordering it online, saying it was way bigger than expected. The cheese, produced by Mifroma in ...

Instead of a large wheel, smaller slices of raclette cheese are melted and scraped onto individual plates, often accompanied ...

A dear friend of mine is a hostess with the mostest and often throws fun, seasonally-appropriate parties in her perfectly ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that is slowly heated until just the ...