A daikon radish is a long, tube-shaped root vegetable ... mild flavor and a hint of pepper. Compared to red radishes, daikons are much larger and have a milder, less spicy taste.

Their pinkish-red hue is also a defining trait that can spruce up any dish with a pop of vibrant color. Like all pickled foods, these radishes also last a long time, but unfortunately, they don't ...