We started raising meat rabbits on our small acre homestead, and wanted to honor the animals that feed us by using as much of the rabbit as possible. The innards are buried, and turned to compost.

local restaurants and residents seeking affordable meat. “This would allow our local farmers the option of seeing if there’s a market for raising rabbits for local consumption. It’s the same ...

Raising rabbits for meat or as pets is cost-effective, sustainable, and profitable, says Justin Magiri, founder and director of Milimag Rabbits Farm in Bamburi-Utange. Magiri offers rabbit farming ...