Experts held that in order to maintain the export momentum, the shrimp industry must proactively enhance production ...

Seventy-seven percent of those establishments were found to be serving imported shrimp rather than locally sourced seafood.

Inspired by childhood interests in aquatic life, Surat-based Dr Manoj Sharma transformed the barren lands of Gujarat into ...

A new study has uncovered that more than 70% of shrimp served in Savannah’s seafood restaurants is imported, raising concerns about transparency and food safety. The findings come amid growing support ...