A traditional Rajasthani delicacy, ghewar has gained immense popularity among Hyderabadis. A visit to the bustling lanes of Begum Bazar during Sankranti reveals the high demand for this treat.

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished ...

Jungli maas is typically made of simple and whole spices including the Rajasthani lal mirch, garlic cloves and salt. In this recipe, we have added red chilli powder and coriander seeds to give an ...

Lehsun ki chutney or garlic chutney is a staple in Rajasthani cuisine, accompanying thali, snacks, plain paratha, rice, and more. It is known for its strong flavours and simple preparation.