Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

About Microwave Sookhi Moong Ki Dal Recipe: After you've soaked the dal, make it in a jiffy in the microwave. Wash the dal, till the water runs clear. Soak in water for 3-4 hours. Drain the water of ...

She also added the protein count of dishes like paneer paratha and moong dal dhokla to help you pick breakfasts that most ...