Rajasthani moong dal paratha is unlike the regular one. In this, soaked moong dal is kneaded as is with the dough. This gives the paratha a unique texture, making it super crispy. To make Rajasthani ...

Cook the Moong Dal: In a pressure cooker, add the soaked moong dal along with enough water to cover it. Cook for 2-3 whistles or until the dal is soft and cooked through. Once cooked, drain any ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...

The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi. When they crackle add the soaked moong dal, salt, turmeric powder and red chilli ...