Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Kidney beans, rich in phenolic compounds and resistant starch, help regulate blood sugar, promote digestion, and support ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...

Shweta, a young entrepreneur, sells homemade rajma chawal at a stall outside Book Bazar, aiming to stabilise her business and ...

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Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...