Rajma, often eaten with boiled white rice ... in the 15th and 16th centuries when European traders brought the crop from the Americas. Chef Choubey says, “The local people adopted the bean ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...