About South-Style Rajma Rice Recipe: Rice with kidney beans, onions, chillies, peppers and loads of herbs, masalas and the freshness of basil. Its easy to make and great to taste.

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

In this recipe, the popular North Indian curry is simmered and cooked up in ... Serve hot with boiled rice.

They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered why the taste of rajma curry differs from place to place? Is it the process or the ...

Next, Breaded Fried Shrimp ideal with curry rice. 27:26 Massage the shrimp with salt, rinse in water and make slits along the belly to prevent it from curling up.