Rajma, better known as kidney beans, has a long history that dates back to Mesoamerica. Cultivated by ancient civilizations, ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

Cue the recipe dump! While we know you're tempted to dig into the thickened leftover rajma masala in the fridge, why don't you switch out the white carbs with...well a different carb. Follow this ...

Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

Some of the well-known curries from North Indian food are dal makhani, chole, chana masala, and rajma masala. These are ...