Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. This dish has been ranked number 14 in TasteAtlas’ 50 Best Bean Dishes in the world.

Rajma is a classic North Indian dish. There are many ways to cook it, but in case you're aiming for the rich, Punjabi-style Rajma that is bursting with flavour, here are a few tips. To soften Rajma, ...

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority of our daily protein and fiber intake comes from legumes, which the ...