Just like rajma chawal, rajma pulao too is made using rajma, rice and a blend of aromatic spices. But what sets it apart is its preparation style. This recipe is easy to make and tastes best when ...

If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.

In Jammu, people use small kidney beans to cook a flavourful dish that is later served with steamed rice. It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans ...

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at one serving.