Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... place the beef patties on a plate and sprinkle over the soy sauce and sesame oil. Leave to marinate ...