Alternatively, cook the rarebit in the hot oven for 10–15 minutes until golden. Mix the radishes and chicory in a bowl with the dressing and serve with the hot rarebit. Related recipes ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first delicious ...

Whether the dish was initially meant as a slur against the Welsh or not, the people in Wales are quite proud of the dish, and ...

4. Cut the sourdough into chunks and pop into the bottom of an oven proof dish. Dot with the chutney and sit the haddock on top. Cut a piece of rarebit to fit on top of the fish, then place under ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry.

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

Rake, run by Jay Claus, Syrus Pickhaver and Peter Ward, has made the move to The Compton Arms from The Gun in Hackney.