Boil for a couple of minutes. Once the skin becomes nice, soft and fluffy remove from heat. Cool it, peel the skin off and slice it. Now to make the syrup in which the rasmalai will be dipped heat one ...

Learn how to make delicious Rasmalai at home with this easy step ... For the Sugar Syrup: 2 cups water, 1 cup sugar, 2-3 ...

About Rasmalai Tiramisu Recipe: Give your Indian dessert a caffeine twist with this delicious fusion of rasmalai and tiramisu. A super easy ad quick dessert recipe that is sure to impress your guests.