Many times it happens that the milk kept at home gets curdled due to some reason. In such a situation, most of the people throw away the curdled milk or are not able to use it properly. In such a ...

pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces) 7. Transfer this into a serving dish and decorate with silver vark and ...

Rasmalai is a melt-in-the-mouth Indian dessert made with soft paneer (chenna) dumplings soaked in sweetened, saffron-infused milk. Whether for festivals or special occasions, making rasmalai at home ...

Give your Indian dessert a caffeine twist with this delicious fusion of rasmalai and tiramisu. A super easy ad quick dessert recipe that is sure to impress your guests. Whip mascarpone cheese in a ...