The tart is rich, smooth, and creamy with hints of raspberry flavor in every bite. We enjoyed this mix of dark and semi-sweet chocolate with the raspberry puree.

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Sometimes, it’s the little things that mean the most. With our irresistible desserts, you can spread joy effortlessly—th ...

To bake blind, prick the pastry bases, line the tins with baking parchment, fill with baking beans and bake in the oven for 10 minutes. Carefully remove the beans and paper and return the bases to ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

What's more decadent than molten chocolate ... desserts are baked in ramekins or brioche molds at a high temperature for a short time to produce the two contrasting textures. This raspberry ...

Serve it in elegant ramekins or unmolded onto a plate with a drizzle of raspberry sauce ... but a good chocolate dessert is the cherry on top! Grease a 9-inch tart pan with a removable base ...

These terrines of chocolate ... of raspberry liqueur rippling through the custard for celebratory sparkle. Lynda Balslev/TasteFood Share Pots de creme are a classic and luscious French dessert.