Don’t let their tiny size deceive you; chia seeds are potent little packages. They brim with nutrients many of us fall short ...

This Bakewell pudding is the softer ... Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of the raspberries in a small bowl and scatter the crushed berries ...

The raspberry mixture needs to be prepared and chilled for at least 1 hour before assembling the parfaits. Refrigerate the assembled parfaits for up to 3 days; the nuts will lose some of their ...

This pudding is a deliciously fruity and dense one. I am not a huge fan of airy mousses – I prefer the ones with a bit more richness and more like a set custard. This is a raspberry version that ...

Grease a 20cm diameter by 11cm deep heatproof pudding basin with melted butter and spoon the jam evenly into the bottom Half fill a large pan with water, place on the heat and bring to the boil.

For those special times, such as to go with the Christmas Pudding ot trifle replace half ... 2 Split the sponges and sandwich together with raspberry jam. Arrange in the base of a shallow dish ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...