This raspberry ripple Swiss roll looks impressive, yet is surprisingly easy to make. Equipment: you will need a 33 x 23cm/13 x 9in Swiss roll tin and an electric whisk. Preheat the oven to 220C ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

Grease a Swiss roll tin and line with baking paper ... Remove from the oven and let the cake cool slightly in the tin for five minutes. Lightly dampen a clean tea towel by spraying it with ...

Make dessert sweeter with a Cinnamon Roll Cake that’s full of cinnamon flavor and topped with a dreamy icing.  If ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...