Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Kindly note the image has only been posted for representational purposes. Photograph: Kind courtesy Dipika Kakkar/Instagram The brave jawans who patrol India's snow-clad borders. The Top Videos of ...

One plate each of pani puri, dahi puri and sev puri was being sold for Rs 333 at the Chhatrapati Shivaji International Airport in Mumbai. A post was shared on X by Sugar Cosmetics co-founder and ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...