About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...

These are eaten for breakfast as well as lunch. Making rava idli is quick as well as easy since it is an instant recipe which needs no fermentation or grinding.  STEP 1.Next add 1 cup sooji (rava ...

Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saute over low heat, till an aroma emanates. Add the eno's and steam immediately in an idli ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

This is a no fail, easy and delicious recipe that you can prepare within a matter of few minutes. Got unexpected guests for lunch? This will be your best choice! Try this step by step recipe today.

Milk Rava Kesari is a popular Indian sweet dish made with semolina, milk, sugar, and flavored with cardamom and saffron. It has a rich and creamy texture and is often garnished with nuts and raisins.

Ingredients 2 cup rava, coarse 1 cup curd 1 cup water 1 tsp salt ½ onion, finely chopped 1 carrot, grated ½ tomato, chopped 2 tbsp coriander, finely chopped Few curry leaves, finely chopped 2 chilli, ...

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Rava, rice flour, all-purpose flour (optional), curd, salt, ghee, cashews, almonds, raisins, cardamom. Mix Rava, rice flour, all-purpose flour (optional), salt, and curd in a bowl.Add water slowly to ...