Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

sprinkle half the mozzarella and then arrange remaining ravioli. Spread remaining sauce on top, sprinkle remaining mozzarella ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Line a 40x35cm/16x14in baking tray with baking paper and spread out the mushroom mixture on the tray. Bake for 30 minutes ... spread one-fifth of the tomato sauce in the bottom of a round 28cm ...