Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Meanwhile, for the pasta, blend the flour and eggs in a food processor until the ingredients come together to form a dough. Continue to pulse for a further minute, removing the lid and turning the ...

World No. 1 Scottie Scheffler says his “stupid” Christmas day injury won’t impact his first competitive tournament of the ...

Scottie Scheffler is gearing up for his return to PGA Tour action this week after a holiday hand injury kept him sidelined ...

A perfect recipe to prepare and relish with your family this Republic day. Place the pasta dough ingredients in a bowl and knead the dough until it gets smooth. Wrap in plastic wrap and refrigerate ...

Former Texas golfer Scottie Scheffler has a life lesson for all potential pasta makers out there — beware of wine glasses.