Whether you've decided to put together ravioli with butternut squash or crab, enlist your ice cube tray to help make your kitchen project simpler. The compartments that you typically use to freeze ...

Dust a baking tray with a little flour. Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray. Set aside until needed. Repeat the process with the remaining ...

Place the ravioli on a floured tray and move on to the sauce, while bringing a pot of plenty of salted water to a boil to cook the ravioli. Heat a drizzle of oil in a pan, add the whole shrimp ...

Cut out the individual ravioli with a pasta wheel. Place on a floured tray, cover and refrigerate until ready to cook. Repeat with the remaining sheets of pasta and the filling until all are used up.