Stir in the cream and add the tarragon ... To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Lots of cream makes this veggie ravioli extremely rich so it’s very filling. But where on earth is the pasta? With it being 60 per cent sauce, this is more like a soup with some ravioli floating ...

Meanwhile, make fonduta: Add cream to a large pan and set over ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.

1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced ...