What constitutes the “best” ravioli—cheese, meat, or otherwise—is different for everyone. Some people want the pasta to be thick and chewy, others want it thin and noodly. Others prefer their ravioli ...

Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped with cheese and then baked until hot and bubbly.