Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely ... For the sauce, heat the olive oil in a pan and fry ...

A savory light cream sauce enhanced by a medley of mushrooms. I love mushrooms, and when I can cook with them, I jump on it. This is a quick dinner of ravioli. I have selected lobster ravioli for ...

Nope, no cream. In fact you can omit ... of the water in case we need it to loosen the sauce. Transfer the drained ravioli to ...

A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth trying pasta recipe. Add chopped red bell peppers, ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Lots of cream makes this veggie ravioli extremely rich so it’s very filling. But where on earth is the pasta? With it being 60 per cent sauce, this is more like a soup with some ravioli floating ...

Meanwhile, make fonduta: Add cream to a large pan and set ... Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water ...

1. Prepare Marinade: Combine olive oil, squeeze of lemon, salt, and pepper in a bowl. Add sliced beets and marinate for at least 1 hour to overnight. 2. Prepare Ravioli: Lay half of the sliced ...