The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

They're perfect to serve at dinner parties. A classic from Awadhi cuisine, these kebabs are prepared by marinating minced chicken with raw papaya and spices. You'll simply love them.

An easy chicken kebab recipe that's ready in 15 minutes ... and a squeeze of lemon juice. Roll up and serve.