Just eat raw garlic. Seeking natural Botox ... and the newest obsession is curry leaves. Curry leaves, or kadi pattaâ a staple in Indian households and the flavour bomb behind many dishesâ ...

When mustard splutters, add curry leaves, chopped onions, salt, turmeric and fry for a few minutes. 3. When onion turns slightly brown, add ginger-garlic paste and salt, fry for a few seconds (until ...

9. Into this, add the lobster heads and one more chopped raw mango. 10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Add the raw banana slices, turmeric powder, and salt. Cook until the bananas become tender. Garnish with fresh curry leaves and serve. Ingredients Method Peel and grate the raw bananas.