The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

I've seen various instructions about how long you should marinate fish in lemon juice for ceviche or raw fish salads - some for only an hour or so until the fish is white, others for much longer.

The spokesperson for Don Don Donki Singapore referred to an advisory placed near its raw seafood displays which state that parasitic worms “can be prevented by cooking the fish adequately at ...

2. Now take raw, peeled banana, and boiled potato and mix them with the soya chunks mixture. To this, add spices – coriander powder, garam masala, turmeric powder, cumin powder, black pepper powder ...