Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised and young kids.

Steaming at 160°F usually kills all the harmful bacterias that may be embedded in raw sprouts when grown under moist conditions. The chances of food-borne diseases are significantly reduced ...

Raw sprouts, including alfalfa, clover, radish, and mung bean sprouts, are popular in salads. However, the humid environment in which the seeds need to start sprouting is ideal for the growth of ...

While alfalfa, mung bean and other raw sprouts can add a tasty crunch to sandwiches and salads, it’s best to skip them if they’re raw. “Though sprouts are rich in nutrients and excellent ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Sprout Caesar Salad Ms Morley said: "Thinly slice raw sprouts and mix with a tangy Caesar dressing, croutons, and shaved Parmesan for a crunchy, fresh salad." ...

Grocery store chain Sprouts Farmers Market (NASDAQ ... Plus, the costs of operating stores to sell everything from raw meat to ice cream and fresh fruit are high. Competition is also fierce ...